COMPARATIVE STUDY OF MICROBIAL ANALYSIS OF FRESH AND SPOILT FRUIT. International Journal of Functional Research in Science and Engineering (IJFRSE) , [S. l.], v. 3, n. 4, p. 104–115, 2026. Disponível em: https://journalfrse.org/journal/article/view/107.. Acesso em: 13 mar. 2026.